Left Field Brewery

36 Wagstaff Dr, Toronto, ON M4L 3W9

Call: (647) 346-5001

Fan of baseball? How about beer? We have just the place for you. Left Field Brewery is located in east Toronto in the Leslieville neighbourhood. It opened in 2013 and brews a series of baseball-inspired, distinct and full-flavoured beers. Please note: the brewery is currently closed due to the COVID-19 pandemic, but free Toronto delivery for all orders over $50 is being offered Mon-Fri at http://fanshop.leftfieldbrewery.ca.

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Le Beau Patisserie

665 Dundas St E, Toronto, ON M5A 0P4

Call: (416) 777-1770

The team behind Le Beau dreamed of a space where daily dialogues could happen over the best coffee, handcrafted pastries, and beautiful plates of food. This has been achieved through this accessible, new cafe on Dundas East. Please note: Until further notice, they will only be offering take out due to the COVID-19 outbreak.

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The Aviator

1458 Danforth Ave, Toronto, ON M4J 1N4

Call: (647) 348-2680

You don’t need a sound understanding of cockpit controls, or even an idea of aeronautics to enjoy an evening out at The Aviator. Conveniently located 350 meters from the fully accessible Coxwell Station, The Aviator has landed on East Danforth complete with accessible parking spaces, and a well-maintained front entrance that is bright and fully automated.

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The Roasted Nut

768 Queen St W, Toronto, ON M6J 1E9

Call: (416) 546-1935

The Roasted Nut is a unique café offering health-minded snacks that boast big flavour. Take your pick from the establishment’s extensive nut (and nut-adjacent) selection: bagel-spiced cashews, a build-your-own chia pudding bowl or a jar of freshly made nut butter- we are partial to the vegan chocolate pistachio flavour!

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Le Papillon on Front

69 Front St E, Toronto, ON M5E 1B5

Call: (416) 367-0303

Le Papillon on Front is a lovely spot for French cuisine, being a part of the St. Lawrence neighbourhood since 1974. An impressive tenure in a touristy spot in the city. The restaurant was actually Toronto’s first creperie-Ooo la la! Today, you’ll find the classic crepes and french onion soup on the menu, as well as a variety of meat and pasta dishes.

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